Climate change , tighter regulations
and evolving consumer expectations
are having a profound impact on the
global food and beverage eco - system .
We believe that as a nutritious , versatile
ingredient , malt is uniquely placed to
offer credible solutions to many of these
challenges . Our sustainability work ,
from f ield to f irst taste , is fundamental
to how we deliver our MALTiply 2030
strategy and live up to the expectations
of our customers , shareholders ,
growers , partners and employees .
A clear commitment
to sustainability
This year marked the launch of MALTiply
2030 , our roadmap for Souff let Malt ’ s next
chapter , which is underpinned by a clear
commitment to sustainability . As part of this
ambition , we have committed to investing
more than € 200 million in sustainability
initiatives by 2030 , scaling agronomy
programmes and promoting regenerative
agriculture globally .
Safety – the first lever
of operational excellence
During the period under review , 88 % of our
locations recorded zero lost - time injuries .
We continue to strengthen our systems
through global standards and leadership
practices so that safety becomes something
our teams don ’ t just believe in and comply
with , but live every day .
Better for you . Better for the
planet . Better for tomorrow
How ingredients are produced matters
more than ever – to farmers , customers ,
consumers and regulators . And rightly so .
One of the most exciting levers of our
strategy is our ambition to innovate
and expand into adjacent markets .
As brands look for ingredients that
meet higher environmental and social
standards , malt - based solutions such
as our cocoa and coffee alternatives are
emerging as more natural , versatile and
sustainable options . This is why we
believe so strongly in our ambition of
' malt at every moment of the day ' .
Powered by our
MALT Stars culture
Our ability to deliver on our ambitions
depends on our people , culture and how
we differentiate ourselves in the market .
We are fortunate to have exceptional
teams across the business . Together ,
we are shaping our MALT Stars culture ,
a framework that sets out how we
anticipate , lead , collaborate and solve
problems . This sets the pace for how
we win together . We remain committed to
creating a safe , inclusive and empowering
workplace where every colleague can
contribute and grow .
Looking ahead
This has been a year of substantial
progress and transformation . I want
to f irstly thank our employees for their
passion and commitment to everything
we have achieved together . As we look
to the future , our advantage lies in
differentiation : trusted partnerships
with farmers , the strength and
diversity of our malt portfolio , our
global footprint and our long - standing
relationships with brewers , distillers
and food innovators .
Thank you for your interest in learning
more about how we are shaping the future
of ingredient excellence and positioning
Souff let Malt to make a world of
difference for our customers ,
communities and the planet .
How ingredients are produced
matters more than ever –
to farmers , customers , consumers
and regulators . And rightly so .
ABOUT US
4
A MESSAGE FROM THE CHIEF EXECUTIVE OFFICER
Jorge Solis
CHIEF EXECUTIVE
OFFICER
Sustainability Report 2025 Malting a world of difference