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ABOUT US

Sustainability Report 2025 Malting a world of difference

For centuries , malt has been synonymous with beer and

whisky .

But a quiet revolution is underway .

The real power

of malt lies not just in its heritage , but in its potential to create

new tastes , serve new markets

and attract a new generation

of sustainability - minded consumers .

From hot and cold

beverages to food applications , malt is growing in relevance

at every moment of the day .

Laurent Debande

CHIEF GROWTH AND

INNOVATION OFFICER

BREAKFAST

COFFEE LUNCH SNACK TAPAS DINNER

Our goal is to inspire our customers to put malt at the heart of

every moment of the day , from breakfast to evening , as a sustainable ,

nutritious and great - tasting ingredient .

MALT AT EVERY MOMENT OF THE DAY

PENETRATE

ADJACENT

MARKETS

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